Eating like
home.
But better.

We cook the way
we live.
With care.

Tafel Thuis started in 2019 as a dream shared by Joris and Mara. Joris had been cooking for friends and family for years, Mara always set the atmosphere. One evening they decided: this needs to be for more people.

We work with a small menu that genuinely changes with the seasons. Our vegetables come from farms within 50 kilometres. Meat from a butcher we know personally. Wine from small producers we've visited.

The result? Food that tastes like the moment. And a place where you feel welcome from the first to the last glass.